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Labels:
dairy free,
dessert,
gluten free,
vegan,
vegetarian
Originally posted here on August 29, 2012 as "Vegan, Gluten Free Chocolate Chip Cookies"The kids and I really enjoy cooking together. Maya is my chef. She loves to do meals. Bobby is my baker. He gets excited when the oven flips on (but would rather eat what comes off the stove than make it!). Cooking is a great way to toss a bit of math into our day; since I dont normally measure things unless I'm doing GF or V cooking, these cookies are the best of both worlds (and they taste AMAZING!) So, in the vein of vegan banana bread and Peter's GF chocolate chip cookies, here are the most recent happy addition to Bobby and Maya's baking repertoire!
Bobby & Maya's Vegan, Gluten Free Chocolate
Chip Cookies
Cream together: 1/2 cup vegan butter (or 1/3 cup canola oil), 1/4 cup coconut oil, and 1/4 cup applesauce with 3/4 cup brown sugar and 3/4 cup sugar.
Add 1 banana and 1 tsp vanilla and mix until smooth.
In another bowl, mix together 1/3 cup almond flour, 1/3 cup coconut flour, and 1 2/3 cup white rice flour with 1 tsp baking soda and 1/2 tsp salt.
Add flour mixture to your wet ingredients and mix until well combined.
Add a 12oz bag of vegan chocolate chips and continue to mix until well combined.
Drop by tbsp on a cookie sheet and bake at 375 for 10 minutes.
Remove from oven and flatten with a fork; cool for 2 minutes, then remove to a cooling rack or wax paper to cool for 5-10 minutes.
These are moist and just perfect! Enjoy with a cup of milk (dairy free, if you prefer!) or just shove them in your mouth before the little Bobby and Maya monsters get your house!!!
