Sunday, February 26, 2012

Vegan Chocolate Mousse

Originally posted here on February 26, 2012 as "Another Vegan Treat"

I love mousse... Wait, let me say that I LOVE CHOCOLATE MOUSSE (that's better), so that was going to be a sad good-bye. Or not... This one is all the deliciousness (and none of the post-delicious-eating-throwing-up). Thanks to Whole Foods for the recipe (which I only modified slightly). I'd had the WF mousse made with tofu and wasnt all that impressed, but this one? OUT OF THIS WORLD. I made it tonight. YUM!

Vegan Chocolate Mousse

3/4 cup raw cashews
20 pitted dates
15oz pureed butternut squash
3/4 - 1 cup chocolate coconut milk
1/4c unsweetened dark chocolate powder
1tsp vanilla extract

Soak the cashews and dates in hot water for 2 hours (with my run and needing to go to the market, mine soaked for almost 4 hours and this worked GREAT). Drain well. In a food processor (or high powdered blender), process the cashews, dates, butternut squash, and 3/4 cup of the coconut milk until smooth. Add the cocoa and the vanilla (and up to 1/4 cup of additional chocolate coconut milk if you need it), and process until the mixture becomes the proper chocolate mousse consistency.

8 servings/300 calories each


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