Sunday, September 16, 2012

End of Summer Waffles

As summer winds down and we welcome fall, treat your family to this warm breakfast with a hint of summer sweetness!

For the waffles... (makes 8)
Blend 2 cups of malted flour, 1/4 plain Greek yogurt, 1 cup buttermilk, 2 eggs, and 1/4 cup applesauce until no lumps remain.  Pour into a pancake iron on "3" (medium) and cook until done.  You can keep these warm in a low heated oven.

For the peaches...
Peel one peach and slice it.  Preferably in cast iron, melt 1tbsp of butter and saute the peach.  Add 1/4 cup of sweet/dessert white wine (you could use apple or white grape juice) and simmer on low for 15 minutes.

Top the waffles with the peaches and drizzle real maple syrup (grade B!) to your heart's content!


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