Sunday, October 21, 2012

Vegan, Gluten Free Chocolate Chip Cookies (banana free)

Cream together: 1/2 cup vegan butter, 1/2 cup coconut oil, and 1/2 cup applesauce, 1 tsp vanilla  with 3/4 cup brown sugar and 3/4 cup sugar, and mix until smooth.

In another bowl, mix together 1/3 cup almond flour1/3 cup hazelnut flour, 1/3 cup coconut flour, and 1 1/3 cup white rice flour, and 1/3 cup arrowroot flour with 1 tsp baking soda and 1/2 tsp salt.

Add flour mixture to your wet ingredients and mix until well combined.

Add a 12oz bag of vegan chocolate chips and continue to mix until well combined.

Drop by tbsp on a cookie sheet and bake at 375 for 9 minutes.

Remove from oven and flatten with a fork; cool for 2 minutes, then remove to a cooling rack or wax paper to cool for 5-10 minutes.

These are a big thicker than the original recipe, but are still moist (and delicious!)


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