Labels:
appetizer,
entree,
gluten free,
side dish,
vegetarian
Normally, I dont specify brands, but I'm going to make an exception, since a lot of the deliciousness of this dish came from some specific ingredients.
What you will need:
Simply Sprouted Way Better Snacks Blue Corn (entire bag)
Simply Sprouted Way Better Snacks Sweet Chili (entire bag)
2/3 container of Bobbie's Black Bean Hummus
8 small tomatoes, quartered
1 small-medium orange bell pepper, diced
1/3 large (or 1 small) red onion, diced
1/2 can spicy black beans (I used organic, 365 (Whole Foods) brand), drained
1 small can of sliced black olives, drained
1/4 cup (or up to 1/2 cup) of mixed cheese (I used organic "Mexican" blend of colby, jack, and cheddar)
1/2 jar black bean and corn salsa (I used 365 (Whole Foods) brand)
Heat the oven to 350 degrees.
Mix up the bags of chips and empty 3/4 of each bag into a 13x9 dish. Dollop out the hummus evenly. Sprinkle the onions, peppers, tomatoes, and olives. Spoon over the beans, followed by the salsa, then sprinkle with cheese. (You can use vegan cheese to make this vegan friendly).
Bake for 15 minutes and serve with the remaining chips.
Go NY Giants!!!
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