Labels:
bread,
gluten free
Mix the following ingredients together and use whenever you have a recipe calling for whole grain flour!(Please note: I use grams for this recipe. They are accurate and, especially when trying to mimic the properties of wheat based flours, the chemistry of the flour alternative is very important.)
80g coconut flour
75g teff flour
90g quinoa flour
115g almond flour
125g medium ground white cornmeal
65g stone ground white cornmeal
100g brown rice flour
50g hazelnut flour
25g cornstarch
275g white rice flour
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| http://www.52kitchenadventures.com/wp-content/uploads/2010/07/teff-flour.jpg |
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