Labels:
dairy free,
dessert,
gluten free,
vegan,
vegetarian
Chocolate Peanut Butter Balls:
In a large mixing bowl, mix together on medium: 50g coconut butter/oil (about 2 tbsp), 500g (about 1 lb) chucky peanut butter, 1tbsp vanilla. Add in 2 cups powdered sugar and mix until smooth. Roll into balls and put in the freezer for 20 minutes.
Chocolate Sauce: In a saucepan over low heat, melt 8oz of dark chocolate with 1oz coconut butter. Remove from heat.
When the balls have chilled, dip them in the chocolate sauce, then return to the freezer for 10 minutes.
Refrigerate until ready to serve.
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| http://www.onceamonthmeals.com/wp-content/uploads/Peanut-Butter-Balls-800x529.jpg |
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