Friday, March 18, 2011

Corned Beef and Cabbage

Originally posted here on March 18, 2011 as "A Perfect StP...Almost"

Corned Beef & Cabbage
Put your piece of corned beef (weight/size depends on you) in the bottom of your empty crock pot. Cut up a small onion into large pieces and toss those on top. Core a small cabbage and chunk it (like your onion, a little bigger is fine); toss it in. Cube 6-8 small Irish/white potatoes, skin on; toss those in. Dice 6 or so (peeled) carrots; toss those in. By now, your crock pot is pretty full. Pour on a bottle of Guinness, followed by 8-16 ounces of water (just enough so you can see it under everything but DO NOT cover the food!!!!). Cook on high for 4 hours, then on low/warm (my CP goes to warm immediately after) until you are ready to serve. I serve the veggies and then cut the meat and serve that, drizzled with the Guinness au jus, with my soda bread (recipe here), of course! So, enjoy!


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