Thursday, March 17, 2011

Irish Soda Bread

Originally posted here on March 17, 2011 as "Happy St. Patrick's Day 2011"

Irish Soda Bread

Turn your oven to 375 degrees.

Stir together:

1 2/3c all purpose flour

2tbsp sugar

1tsp baking powder

1/2tsp baking soda

1/2tsp salt

Then add:

1 cup dried currants

In a measuring cup, mix together

2/3 cup buttermilk

1/4 cup melted butter

1 large egg

Add your wet ingredients to your dry ingredients, stirring until combined. Make a bread ball and place it on a well greased baking sheet. Cut a cross in the top of the bread. Bake for 40 minutes, or until done. Serve with Irish (or my favorite- Icelandic!) butter.

My loaf from this morning, 3/17/11


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