Saturday, July 19, 2014

Roasted Beets with Orange and Rosemary

I'm not a fan of beets, but they were beautiful and in bounty at the farmer's market so this is what I came up with!

Lay out a large piece of aluminum foil.  Chop 6 beets into cubes and spread in the foil.  Cut off the ends of 1 large orange then cut the rest into chunks and toss with the cubes.  Squeeze the juice from the ends over the beets and orange pieces.  Sprinkle 2 tbsp. rosemary  over the  combination, then drizzle with 2tbsp olive oil.  Fold up the foil to make a packet.  Roast at 350 for 45 minutes.


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