Labels:
breakfast,
gluten free,
salad,
side dish,
snack,
vegetarian
Toss together 2 cups cubed watermelon, 1 cup cubed cucumbers, and 1/2 cub crumbled feta (up to 3/4 cup to taste). Sprinkle with tricolored pepper. Serve cold. |
| It's on the menu for dinner tonight! |
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