makes approximately 36 ounces
Mix the following in a blender until will mixed and smooth:
14oz Irish Whiskey (for this, I love Jameson Cask Stout Edition)
8oz of heavy whipping cream
14oz of sweetened condensed milk (you can make your own!)
3/4oz (about 1tbsp) dark coffee (we roast our own, but Backyard Beans Punch in the Face is awesome!)
1oz melted chocolate or chocolate syrup (this is an outstanding use for any leftover ganache you have from making Irish Explosion Cake ☺)
1/4oz each (about 1tsp) vanilla and almond extracts (optional)
Refrigerate after opening. This will keep for 3 months (if it lasts that long!)
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