Chocolate Chip Pancakes

Posted by Michele at 11:09 AM

This recipe should be called "chocolate chip pancakes for an army".  With a family of 8 eating and needing to be full until lunch, this is a staple during our week.

Combine:
3 cups (GF) AP flour;
1 tbsp each of baking soda and baking powder;
2 tsp of salt; and
1/4 cup of sugar.

Mix in:
3 eggs; and
4 1/2 cups of buttermilk.

(That's not a typo.  Four and a half cups.)

When the batter is well mixed, stir in:
1 cup of mini chocolate chips.

Bring your cast iron to low-medium (or, based on your stove, low) heat.  Ladle on 1/2 cup of batter.

Cook until the edge begins to brown and bubbles break the surface.  Flip and then cook another 60 to 90 seconds.

You can also use a quarter cup (1/4c) of batter for smaller, mini pancakes.

Serve with butter and warm (preferably grade B/dark amber) maple syrup!