Gluten Free Chocolate Chip Waffles

Posted by Michele at 8:50 AM

In a mixing bowl, put together: 

2.5 cups of gluten free A. P. flour; 

1 tbsp baking powder; 

1.5 tsp baking soda; 

1.5 tsp salt; 

1/2 cup of sugar. 

Mix together in another bowl: 

1/2 cup of butter, melted and cooled; 

3 eggs; 1/2 cup of whole milk; 

3 cups of buttermilk. 

Mix in the wet into the dry, then add in: 

1 cup of mini chocolate chips. 

Let the batter rest and begin heating your waffle maker. Use approximately 1/3 a cup for traditional, thin waffles. Enjoy with butter and warm maple syrup!